Brand Story

How it all began

Coconut beverages have been a part of our lives for as long as we can remember. We grew up sipping them while playing in the sand, relaxing under swaying Guerrero palms and living that Mexican beach life. When we decided to make a coconut beverage of our own, we knew we had to create something that would make our community proud, something that helped people feel refreshed, something that tasted like home. So home is where we started.

Picture of Founder Alan with his father

Founder & Head Coconut, Alan Cohen with his father


Our business is family-run, and everything is locally sourced, from our coconuts to our production facilities. We’re committed to delivering quality and freshness, from the moment our coconuts are picked from family farms to the moment their sweet taste reaches your lips. That’s why our coconuts are sourced locally, juiced in our local production facilities, tested to meet our superior flavor profile standards and bottled without ever leaving Mexico.


We’re also reducing our carbon footprint by finding ways to use the entire coconut, not just the pulp and liquid that go into our delicious beverages. We turn spent coconut husks into insulated shipping packs that can be reused or repurposed as mulch, compost, and more and are working on more ways to reduce waste that helps the planet.


We’re 100% real. Our superior coconuts are hand-picked at their prime and bottled locally without ever leaving Mexico. This ensures they have just the right touch of natural sweetness, as well as rehydrating electrolytes, heart-healthy fats, an abundance of minerals and flavors so fresh your taste buds will be transported straight to Guerrero’s beautiful beaches.
Coconut farmer shucking coconuts

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